We are pleased to present some of our most popular selections for catering
your meeting or function. If you don't see what
you want, please call -- we offer many dishes in addition to the ones shown
here.
Because our dishes are produced from our own recipes, any variations you may
require or want are possible upon your request. Several items can be made
in low-fat versions.
We can usually arrange to have service personnel if your function requires
it.
Pricing is done for each individual catering function according to its
particular requirements.
SANDWICH BOARD
Fresh Turkey Breast
Deli Sliced Ham
Assorted Breads
Condiment Selection
Potato or Pasta Salad
Coleslaw
Chips
Also available with Philly Cheese Steak (beef and/or chicken)
With sub rolls or hard rolls
FAJITAS
Chicken and Beef
Southwest Pasta Salad
Tortillas, Sour Cream, etc.
Chips and Salsa
FRESH ROASTED
Turkey or Chicken, with stuffing
Mashed or Roast Potatoes
Steamed Broccoli or Salad
PITA PLATTER
Assorted fillings — ham, turkey, tuna or chicken salad
Pasta or Potato Salad
Garden Salad · An array of Seasonal Fresh
Vegetables on Crisp Greens, Choice of Dressings
Antipasto · Italian Cold Cuts and Cheese,
arranged on Fresh Greens with Fresh Garnish, Vinaigrette Dressing
Caesar Salad · Romaine Lettuce with the
Classic Dressing, Garnished with Croutons
Pasta Salad · Imported Pasta, Laced with
Fresh Vegetables, Mixed with Vinaigrette Dressing (Mediterranean Style),
Mayonnaise (American Style), or Marinara
Pasta Salad alá Grecque · Imported
Pasta, Feta, Black Olives, Golden Greek Peppers, and Vinaigrette Dressing
Crabmeat Artichoke Salad · Crabmeat-Style
Morsels with Artichoke Hearts in an Herbal Mayonnaise Dressing, Mixed with Pasta
if Desired
Greek Salad (pictured) · Feta Cheese,
Imported Greek Olives and Peppers, on Fresh Greens, Liberally Garnished with
Tomatoes and other Vegetables, Vinaigrette Dressing
Manicotti · Crepes of Soft Pasta Wrapped
around Creamy Ricotta Filling, Baked in Marinara Sauce and Topped with Mozzarella
Cheese
Stuffed Shells · Jumbo Pasta Shells Stuffed
with Ricotta, Baked in Marinara Sauce and Topped with Mozzarella Cheese
Lasagna · Our own Version of this Classic,
Layers of Pasta and Cheeses, with an All-Beef Meat Sauce and our Zingy Marinara
Baked Ziti · Primo Marinara Sauce Over
Imported Ziti, Covered with Mozzarella
Pasta with Marinara or Meat Sauce · Pasta
with Sauces that are Chunky and Loaded with Flavor
Eggplant Rollatine · Lightly Battered
Eggplant Slices, Wrapped around Ricotta Filling, with Smoked Ham if Desired,
Drizzled with Marinara Sauce and Grated Romano
Meatballs and/or Italian Sausage with Roasted
Peppers · Served in our Delicious Marinara Sauce
Veal or Chicken Parmagiana · The Classic
Cutlets Crisply Done, then Baked in Marinara Sauce with Mozzarella Cheese
Chicken Cacciatore · Select Morsels with
Mushrooms, Onions, and Green Peppers in a Rich Tomato Sauce
Chicken Primo · Breast Pieces
Sautéed with Fresh Mushrooms, Lemon-Butter-White Wine Sauce
Chicken or Veal Marsala · Breast Pieces
or Thin Medallions, Sautéed with Fresh Mushrooms, Marsala Wine Sauce
Seafood or Chicken Alfredo · The King of
Cream Sauces Over Select Morsels with Fresh Pasta
Pasta Frángelica · Pasta with
Crumbled Bacon and Fresh Tomato in Creamy Alfredo Sauce, Add Artichokes, Chicken,
or Seafood, if Desired
Pasta Frádiablo · Pasta in a Hot N'
Spicy Marinara Sauce, Add Chicken, Seafood, or Italian Sausage, if Desired
